Denotes Healthy Selection
(Lower Fat, Lower Sodium Options)

 

Lunch (10:45am-2pm)


 

Specials | Be Well | Cafe Classics | Mongolian Grill | Action Station 

Little Tomatoes | Salad Station | Grab N Geaux | Soup of the Day | Sweet Sensations

   
  Specials
 

Daily Special: "Hot Dog Bar"

Hot Dog w/chips & Fountain Drink  $4.99

 ************************************************************

Hot Dog w/all the toppings  $2.99

 

 

 

Be Well


Chicken Marsala  $3.99

 

Roasted Sweets & Beets $1.29

 

Italian Mixed Vegetables  $1.39

 

Broccoli Florets & Cheese Sauce   $1.99
 

Baked Potato  $2.59

 

Baked Sweet Potato   $2.09

 

 
 

Cafe Classics


 

Fried Pork Chops  $3.09

 

Spaghetti w/ Meat Balls $4.99

 

Baked Potato Casserole  $1.69

 

English Peas  $1.89

 

Fried Okra  $1.59

 

Corn Maque Choux  $1.29

 

Dirty Rice $.99

 

Creamed Potatoes & Gravy  $1.29
 

   
  Mongolian Grill          Click Here For Interactive
 

Daily Menu:

Build a Bowl   $8.99

Double Meat  $10.99

Triple Meat   $12.99

   
  Action Station
  "To Be Announced"
   
  Little Tomato Pizzeria
 

Weekly Special:

Pesto Chicken Pizza (Slice) $3.99

 

Daily Menu:

Meat Lovers (Slice) $3.99

Traditional Pepperoni (Slice) $3.69

Cheese  (Slice) $3.09

 
   
  Salad Station
  Salad Bar   $0.55 an ounce (Including Specialty Salads)

Weekly Feature:

 

 
   

 

Soup of the Day
 

Tomato Basil Soup  $2.49

 

Vegetable Soup   $1.99

   
  Grab N Geaux
 

Jerk Chicken Salad w/Pineapple & Honey Vinaigrette   $5.29

 

Shenneta 7-Layer Salad  $1.29

 

Janet Wilkes Fruit Salad  $1.99

 

   
 

Sweet Sensations


 

Pineapple Right Side Up Cake  $1.29 Reg & $.99 Mini

(Cal 200, Pro 4g, Fat 3.5g, Fiber 0g, Carb 38g, Sod 135mg)

 

Coconut Candy Bar Cake  $1.29 Reg & $.99 Mini
(Cal 217, Pro 3g, Fat 11g, Fiber 1g, Carb 29g, Sod 120mg)

 

Lemon Ice Box Pie $1.29 Reg & $.99 Mini

(Cal 533, Pro 12g, Fat 17g, Fiber 0g, Carb 83g, Sod 320mg)

 

Banana Pudding  $1.29

(Cal 281, Pro 3g, Fat 9g, Fiber 2g, Carb 47g, Sod 150mg)

 

 

Cycle 4 - Week 1